After you rub in the oil, salt, and pepper, sprinkle a dab of paprika, thyme, and flour and rub.Rub both sides with olive oil, and season with salt and pepper. Remove the chops from the brine and pat dry with paper towels. Since you already have your pork chops out of the fridge for your brine, you've got a head start.Place the pork chops in a bowl and cover with the brine. Remove from heat and add 2 cups of cold water to bring the temperature of the brine down to room temperature. To make a brine, bring 1 cup of water to boil, add 4 Tbsp salt, 3 cloves smashed garlic, and peppercorn and stir to dissolve the salt.Have you made skillet pork chops before? What’s your favorite think to cook in a skillet? Let me know in a comment below! Slice the pork chops across the grain and serve with the browned butter sauce and garlic. Remove from heat and let the pork chops rest in the pan until they reach 140-145☏. Using a spoon, pour the melted butter over the pork chops. Add butter, fresh sprigs of thyme, and garlic cloves and let it sizzle in the pan. Remove your skillet from the oven and place it back on the burner for about one minute. Make a browned butter pan sauce and let the pork chops rest. Roast until the pork chops are cooked through, depending on the thickness of the chop, this will be about 3-5 minutes, longer if bone-in. This is why I love a good, seasoned cast iron skillet – they can take some serious heat! Roast the pork chops in the oven until cooked through. Use tongs to flip the pork chops and, with mitts, place the entire cast iron skillet into the oven. JavaScript is currently disabled in this browser. Let sit for at least 30 minutes or cover and place in the fridge for up to 4 hours.
To make a brine, bring a cup of water to boil, add salt, some smashed garlic, and peppercorn and stir to dissolve the salt. However, if you do have the time, brining, even if it’s for just a little bit, adds flavor and juiciness to the pork. Okay, so this step is completely optional.
#Oven baked pork chops in cast iron skillet how to#
How To Cook Tender Skillet Pork Chops in the Oven Make a brine for the pork chops. Make a browned butter pan sauce and let the pork chops rest.Roast the pork chops in the oven until cooked through.Flip the chops and transfer to the oven.A few of our favorite cast iron skillets:.Pork chops cast iron style – sear the pork chops in the cast iron skillet.Prepare to cook pork chops in the oven.Don’t miss the best pork chop seasoning.Remove from refrigerator and salt early.How To Cook Tender Skillet Pork Chops in the Oven.Once I learned to treat it like a steak, it made the idea of cooking pork chops in the oven much easier…. It makes searing a pork chop (or a steak for that matter!) really easy, and then the whole thing can go into the oven, and it can be brought back to the stovetop to finish off the sauce! And yes, I realized that cooking a tender, juicy pork chop is very similar to cooking up a good steak. Of course, finishing off our pork chop recipe with a browned butter garlic sauce is a delicious finishing touch too! So, let’s get to it, ready to see how I learned h ow to cook tender skillet pork chops in the oven?įor one, I’m all about that cast iron cooking. Start with less time and build up for a thicker cut or for bone-in chops.
The main thing I learned? Just don’t overcook it! Of course, you could always bake them in the oven or even turn on the broiler.Īfter looking at so many options and recipes, I decided to keep my first try pretty classic with a mix of tips to make sure I didn’t fail.
Or you can pan-fry them with a perfect sear and a delicious rub. Of course, a pork chop can fix that summer craving while you throw them on the grill. And yet, I’ve never tried my hand at cooking it in the kitchen… until now! When it comes to pork, nothing is more versatile than a good, thick boneless chop. Recently, we ordered a stock-up package with a variety of meats that we love, and still, one item caught my eye… the boneless pork chop. I can get fresh meats and sides from experienced butchers, delivered right to my door, and the company stands behind every item on the menu. To me, it’s a perfect way to fill the freezer with flash-frozen protein and family meals. We’ve been using Omaha Steaks for a while now to stock up on meats and main dishes. After plenty of time and research, I felt comfortable trying it and I’m sharing what we learned about cooking the perfect pork chop with you! I’ve never actually cooked pork chops before and wanted to learn how to cook perfect pork chops every time. Since we’re home and cooking in the kitchen more, we’re also trying our hand at new recipes and dishes, like our bread machine cinnamon rolls (so good!).
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